Robert Irvine is a world-class chef, entrepreneur, and philanthropist. The host of Food Network’s hit show Restaurant: Impossible, he has given struggling restaurateurs a second chance to turn their lives and businesses around in over 300 episodes. He would know a thing or two about running a successful business. In addition to his restaurants—Robert Irvine’s Public House at the Tropicana in Las Vegas and Fresh Kitchen by Robert Irvine within the Pentagon—he is the owner of FitCrunch, whose protein bars, powders, and snacks are available nationwide; Robert Irvine Foods, which makes prepared, restaurant-quality dishes available in grocery stores and provides food service to military bases worldwide; and the Lansdale, PA- based Boardroom Spirits, creators of handcrafted vodka, rum, whiskey, and more. His new business leadership book, Overcoming Impossible, is available wherever books are sold. A portion of the proceeds from all of Robert’s endeavors benefit the Robert Irvine Foundation. The Robert Irvine Foundation supports service members, veterans, first responders, and their families through their Food, Wellness, Community & Financial Support programs.